What is the freezing point of water in Celsius?

The freezing point of water in Celsius is indeed 0 degrees. This is a fundamental concept in thermodynamics and is a standard reference point in the Celsius scale, which is widely used for temperature measurement in most of the world.

When water reaches 0 degrees Celsius, it begins to transition from its liquid state to a solid state (ice), assuming standard atmospheric pressure. This is a critical point in various scientific and practical applications, such as meteorology, cooking, and various industrial processes.

Understanding this freezing point helps in many scientific calculations, including understanding phase changes, heat transfer, and the behavior of water in natural environments, particularly in relation to weather patterns and climate.