Which temperature scale is often used in cooking?

In cooking, both the Celsius and Fahrenheit scales are commonly used, which makes this answer appropriate.

Celsius is widely used in most countries, especially for recipes from Europe and the rest of the world, as it is part of the metric system. Many culinary applications, such as baking bread or roasting meat, often provide temperatures in Celsius.

Fahrenheit, on the other hand, is primarily used in the United States. Many American recipes will list cooking temperatures in Fahrenheit, making it important for home cooks in that region to be familiar with this scale.

Recognizing that different parts of the world use different temperature scales for cooking allows chefs and home cooks to adapt recipes and ensure that their cooking techniques are successful, regardless of the original temperature format provided. This adaptability is why both Celsius and Fahrenheit are considered appropriate for cooking.